Are you ready to elevate your coffee game with the V60 pour-over method? Unlock the full potential of your V60 brewer with these advanced techniques that promise to tantalize your taste buds and take your coffee experience to new heights.
Classic V60 Recipe:
Ingredients:
- Coffee: 15 grams (medium-fine grind)
- Water: 250 grams (195-205°F / 90-96°C)
- Brew Time: Approximately 3 minutes
Instructions:
- Rinse the V60 filter with hot water and discard the rinse water.
- Add the ground coffee to the filter.
- Start your timer and pour enough water (about 30 grams) over the grounds to fully saturate them. Allow the coffee to bloom for 30 seconds.
- After the bloom, continue pouring water in a slow, circular motion, adding the remaining water gradually.
- Aim to finish pouring by the 1:45 mark.
- Allow the coffee to drip through, completing the brewing process around the 3-minute.
- Serve and enjoy your classic V60 brew!
Floral and Bright V60 Recipe:
Ingredients:
- Coffee: 15 grams (medium-fine grind)
- Water: 250 grams (195-200°F / 90-93°C)
- Brew Time: Approximately 2:30 minutes
Instructions:
- Rinse the V60 filter with hot water and discard the rinse water.
- Add the ground coffee to the filter.
- Start your timer and pour enough water (about 30 grams) over the grounds to fully saturate them. Allow the coffee to bloom for 30 seconds.
- After the bloom, pour water in a slow, steady stream, aiming for a longer total brew time.
- Adjust your grind slightly finer to slow down the flow rate and extend the brew time.
- Finish pouring by around 1:30 minutes.
- Allow the coffee to drip through, completing the brewing process around the 2:30-minute mark.
- Enjoy the floral and bright notes of this V60 brew!
Rich and Full-Bodied V60 Recipe:
Ingredients:
- Coffee: 20 grams (medium-coarse grind)
- Water: 300 grams (200-205°F / 93-96°C)
- Brew Time: Approximately 3:30 minutes
Instructions:
- Rinse the V60 filter with hot water and discard the rinse water.
- Add the ground coffee to the filter.
- Start your timer and pour enough water (about 40 grams) over the grounds to fully saturate them. Allow the coffee to bloom for 45 seconds.
- After the bloom, pour water in a slow, steady stream, focusing on a longer total brew time.
- Adjust your grind slightly coarser to speed up the flow rate and extend the brew time.
- Finish pouring by around 2:00 minutes.
- Allow the coffee to drip through, completing the brewing process around the 3:30-minute mark.
- Savour the rich and full-bodied flavours of this V60 brew!
These advanced V60 brewing techniques offer a spectrum of flavours and complexities, allowing you to tailor your coffee experience to your preferences. Experiment with these recipes and adjust the variables to unlock the full potential of your V60 brewer. Happy brewing!